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Volume 20
The Fall 1997 issue features the Benson Institute project
in Bolivia: solar cookers, walipini greenhouses, and small-scale
farming on the Altiplano. This issue also reports on the
research of improving nutrition in the Viacha region of
Bolivia.
Volume 24
The Fall 2001 issue discusses poultry farming and cereal
production in Morocco and nutrition education in Ghana and
Bolivia.
Volume 25
The Spring 2002 issue relates the quinoa research, improvements
in guinea pig production, and progress of the Cuambo, Ecuador
water project.
Volume 26
The Spring 2003 issue looks at a Bolivian student’s
investigation of angora rabbits and at research to improve
baby food and soymilk. The work of two BYU interns on soil
in Guatemala is also highlighted.
Volume 27
The Winter 2004 issue follows the soil analysis project
in Guatemala and the water project in Ecuador. This issue
also includes an interview with quinoa expert. Alejandro
Bonafacio.
Volume 28
The Fall 2004 issue discusses the research on camelids,
the conclusion of the Ghana project, and students receiving
a Benson Institute scholarship.
Volume 29
The Fall 2005 issue.
Volume 30
The Spring 2006 Review looks at the successes achieved among
the families of Otavalo, health issues being confronted
in Morocco, and contains an index so past articles can easily
be located.
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